小小小罗——欲雨青云 » 日志 » 中餐烹饪与菜系
中餐烹饪与菜系
小小小罗 发表于 2006-10-10 10:16:18
说起中餐，人们都知道中餐烹饪以其“色、香、味、形”俱全而著称于世。中国悠久的历史、广袤的疆土、好客的习俗，这些都孕育了中餐烹饪的独特艺术。中餐烹饪讲究原料的选配、食物的质地、佐料的调制、切菜的刀功、适时的烹饪，以及装盘艺术。最负盛名的中餐菜系有南方的粤菜、北方的鲁菜、东部的淮扬菜和西部的川菜，素有“南淡北咸，东甜西辣”之特点。
Talking about Chinese food, it is popular recognized that Chinese cuisine is world-famous for its perfect combination of “color, aroma, taste and appearance. China's unique culinary art owes itself to the country's long history, vast territory and hospitable tradition. Chinese cuisine gives emphasis to the selection of raw materials, the texture of food, the blending of seasonings, slicing techniques, the perfect timing of cooking and the art of laying out the food on the plate. Among the best-known schools of Chinese culinary tradition are the Cantonese cuisine of the south, the Shandong cuisine of the north, the Huai-Yang cuisine of the east and the Sichuan cuisine of the west. These four major varieties of Chinese food have been traditionally noted as "the light flavor of the south, the salty flavor of the north, the sweet flavor of the east and the spicy-hot flavor of the west".
Talking about Chinese food, it is popular recognized that Chinese cuisine is world-famous for its perfect combination of “color, aroma, taste and appearance. China's unique culinary art owes itself to the country's long history, vast territory and hospitable tradition. Chinese cuisine gives emphasis to the selection of raw materials, the texture of food, the blending of seasonings, slicing techniques, the perfect timing of cooking and the art of laying out the food on the plate. Among the best-known schools of Chinese culinary tradition are the Cantonese cuisine of the south, the Shandong cuisine of the north, the Huai-Yang cuisine of the east and the Sichuan cuisine of the west. These four major varieties of Chinese food have been traditionally noted as "the light flavor of the south, the salty flavor of the north, the sweet flavor of the east and the spicy-hot flavor of the west".
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最新评论
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2006-10-10 13:39:56
不会做菜
即使做
也对自己没信心
就怕难吃
所以
还是不做为好
哈哈不会做菜
再难吃的也不会做 -
2006-10-11 01:03:14
馋了
拜托，一篇文章而已嘛~
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2006-10-11 23:26:33
美食
我的人生3大享受之一
另外两个是睡觉和拉屎美食和拉屎……咳咳……
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2006-10-12 16:46:27 http://deadofflower.ycool.com/
川菜~~~~~~~~~~~~
最爱呃~我吃了肯定又长痘痘……
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2006-10-13 22:18:57
恩~只要好吃就行了~
菜系不是重点~打住打住……这个明明是翻译嘛，怎么讲到小菜上去了？
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2006-10-14 20:24:09
原来只是翻译啊……
对啊，而且我抄的答案……
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2006-10-15 08:30:23
天！你不但把评论隐了，还把正文都隐了？！
你都看过了还抱怨什么？会有真相大白的那天的……
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2006-10-17 01:02:52
这里还真是秀色可餐呐！看的我都餓了。。
上网到丑时啦，该吃夜宵了~
